インド料理

January 1, 1970

インド料理は、インド亜大陸に自生するさまざまな郷土料理と伝統料理で構成されています。土壌、気候、文化、民族、職業の多様性を考えると、これらの料理は大幅に異なり、地元で入手可能なスパイス、ハーブ、野菜、果物を使用しています。

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