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缶詰

May 18, 2022

缶詰は、食品を密閉容器に入れて加工・密封する食品保存方法です。缶詰は、特定の状況下でははるかに長くなる可能性がありますが、通常1〜5年の範囲の貯蔵寿命を提供します。乾燥レンズ豆の缶詰などの凍結乾燥缶詰製品は、食用状態で30年も続く可能性があります。

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